The Unscripted Recipe

Avocado Breakfast Rice Bowl

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Avocado Breakfast Rice Bowl: A bright bowl filled with crispy rice, poached eggs, sliced avocado, and halved cherry tomatoes, drizzled with lime juice.

Elevate your breakfast experience with our Avocado Breakfast Rice Bowl recipe, a twist on the classic avocado toast. The creaminess of avocados and compliments the satisfying crunch of crispy rice. Topped with rich poached eggs, bright cherry tomatoes and lime juice balance the dish out. Quite tasty, but also quite simple this breakfast just takes10 to 15 minutes to prepare. This rebellious departure from traditional avocado toast is fresh and exciting main to any brunch.

Avocado Breakfast Rice Bowl: A bright bowl filled with crispy rice, poached eggs, sliced avocado, and halved cherry tomatoes, drizzled with lime juice.

Avocado Breakfast Rice Bowl

A delicious and quick avocado breakfast rice bowl recipe that features crispy rice, perfectly poached eggs, creamy avocados, and bright cherry tomatoes. This breakfast rice bowl is a satisfying way to start the day.

Prep Time
5 min

Cook Time
10 min

Servings
2

Recipe Type
Quick

Ingredients

  • 1 Cup Cooked Rice
  • 1 tsp Vegetable Oil
  • 4 Poached Eggs
  • 1 Avocado
  • 1 Cup Cherry Tomatoes
  • Salt & Pepper to taste
  • Juice from 1 Lime

Prep

  1. Slice the cherry tomatoes into halves or quarters
  2. In a small bowl, season the tomatoes with salt and pepper.
  3. Add the juice from half the lime and set aside.
  4. Separately, slice the avocado into bite sized pieces and set aside.

Directions

  1. Start by heating 1 tsp of vegetable oil in a 10-12 inch skillet over medium-high heat.
  2. While the oil is heating, prepare your water for poaching the eggs.
  3. Add the pre-cooked rice to the hot oil. Partially cover the skillet to prevent any rice from popping out, and let it cook for approximately 5 minutes.
  4. Check the rice; it should start to turn golden brown underneath. If it does, flip it and cook for an additional 5 minutes. If not, increase the heat slightly and give it another minute before flipping.
  5. Poach your eggs, aiming for runny yolks that will naturally sauce the dish.
  6. Once the rice is crispy and done, divide it onto your plates. Top it with the sliced avocado and season with salt and pepper. 
  7. Next, layer the seasoned cherry tomatoes over the avocado. 
  8. Finally, place your poached eggs on top and squeeze the remaining lime juice over everything.
  9. Eat and Enjoy!

Off Script

  1. Opt for oils with a high smoke point, such as canola or grapeseed, for a perfectly crispy rice texture.
  2. If you’re new to poaching eggs, check out this helpful guide for tips and tricks.
  3. Using leftover rice can make it extra crispy.
  4. For a quicker dish, the prep work for this dish can happen while the rice is toasting. However, prepping ahead always makes the cooking process go smoother.